Directions

Welcome To Asian Fusion & Varsity Lounge Restaurant

Elegant Holiday Buffet

Salads
(Select two.)

Tossed Green Salad with Assorted Dressings
Red Bliss Classic Potato Salad
Dilled Cucumber & Tomato in a Zesty Lemo.)n Vinaigrette
Bow Tie Pasta Salad
Fresh Fruit Salad
Winter Greens with Sundried Tomato Vinaigrette

Entrees

Baked Chicken w/Herbs De Provence	Herb Crusted Seared Salmon	Sliced Roast Beef Au-jus
Roast Turkey with Sausage Stuffing	Seafood Newburg	Beef Tips Bordelaise
Braised Chicken Breast in a	Shrimp Creole	Pork Chop Charcuttire
Champagne & Mushroom Sauce	Stuffed Flounder w/Crab Meat	Roast Pork Loin Teriyaki

18% service fee and 6% sales tax.

Carving Board
(Select one.)
$75.00 Uniformed Carving Chef fee. 2 Chefs are required for dinners with 2 buffets.

Herb & Pepper Crusted Prime Ribs slow roasted with Root Vegetables & Horseradish Cream
Honey Glazed Virginia Baked Ham carved & served with Dijon Mustard Sauce
Smoked Turkey Breast served hot with Cranberry Sauce
Leg of Lamb with Mint Jelly & Gravy

Add $4.00 Per Person for each carving.

Accompaniments
(Select three.)

Saffron Rice Pilaf	Garlic Mashed Potatoes	Candied Yams
Baked Potatoes	Au-Gratin Potatoes	Red Bliss Potatoes with Butter & Parsley
Buttered Corn	Glazed Carrots	Green Bean Casserole
Green Beans Almondine	Vegetable Medley

An assortment of holiday desserts.

Meal is served with Coffee, Decaffeinated Coffee, Tea and Iced Tea
(Egg Nog: Add $2.00 Per Person.)

Please add a taxable 18% Service Fee and 6% Sales Tax to all food and beverages. Meeting room rental will apply. Holiday buffet for groups of 50 guests or more only. For groups with 50 or less, a chef's choice buffet menu will be offered.