|
Mixed Green Salad with Choice of One Dressing, Caesar Salad Romaine,or Spinach Salad with Vinaigrette.
Entrees
Our chef will select the appropriate Vegetable & Starch to compliment your Entrée.
|
Coq Au Vin |
Stuffed Red Snapper |
New York Strip Steak |
| Red Wine Sauce |
Lemon Butter Sauce |
Brandied Green Pepper Sauce |
| |
|
|
| Chicken Cordon Bleu |
Blackened Sword Fish |
Prime Rib |
| Creamy Mushroom Sauce |
w/Citrus Butter |
With Au Jus |
| |
|
|
| Jerked Cornish Hen |
Poached Salmon Fish |
Filet Mignon |
| Baked w/Fine Herbs |
w/Béarnaise Sauce |
w/Bordelaise Sauce |
| |
|
|
| Chicken Masala |
Maryland Crab Cakes |
Beef Wellington |
| Mushroom Sauce |
w/Remoulade Sauce |
w/Truffle Sauce |
Desserts (extra)
- Cheese Cake w/Strawberry Topping
- Chocolate Chambord Cake
- Strawberry Amaretto Cake
- Apple Pie A La Mode
- Seasonal Fruit Mousse
- Carrot Cake
All dinners are served with Coffee, Decaffeinated Coffee, Tea and Iced Tea.
Please add 18% Service Fee and 6% Sales Tax.Meeting room rental fee may apply. |
