Entrees
- Sliced Roast Beef
- Beef Stroganoff
- Beef Bordelaise
- Veal Parmesan
- Vegetable or Meat Lasagna
- Fried Cod w/Tartar Sauce
- Honey Glazed Baked Ham
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- Chicken Cordon Bleu
- Southern Fried Chicken
- Baked Chicken w/Fine Herbs
- Chicken Cacciatore
- Roast Tom Turkey w/Dressing
- Stir Fried Chicken
- Herb Crusted Salmon
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- Pork Chop Charcutiere
- Roast Pork w/Dijon Sauce
- Roast Pork Teriyaki
- Flounder Florentine
- Seafood Newburg
- Shrimp Creole
- Seafood Provencale
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Extra Entrée: $3.00 per person.
Any Seafood item $2.00 additional cost per person.
Accompaniments
(Select three.)
- Rice Pilaf
- Mushroom Risoto
- Cajun Beans & Rice
- Buttered Noodles
- Fettucine Alfredo
- Candied Yams
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- New England Potatoes
- Oven Browned Potatoes
- Baked Potatoes w/Sour Cream
- Mashed Potatoes w/Gravy
- Au-Gratin Potatoes
- Buttered Broccoli
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- Glazed Carrots
- Green Beans Almondine
- Vegetable Medley
- Green Peas Forestiere
- Buttered Corn
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Extra Accompaniment: $2.00
Desserts.
Assorted Desserts: Add $2.50 per person
All Buffets are accompanied with Freshly Baked Rolls & Butter, Iced Tea & Fruit Punch
Sodas: Add $1.95 per person Coffee & Tea: Add $1.00 per person
Please add 18% Service Fee and 6% Sales Tax.
Minimum guarantee of 40 guests. Meeting room rental fee may apply.
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